5-6# Beef Brisket

5 c. Beef Broth

3 Beers

Flour

Dry Rub Mix

1 Small Can Tomato Paste

1 Bag Carrots Peeled/Chopped

4 Large Onions Sliced

Celery (Chopped)

1. Coat brisket with dry rub and sprinkle with a small amount of flour.

2. Sear the brisket on both sides in 2 tbsp. of cooking oil.

3. Remove brisket and caramelize onions in the beef drippings.

4. Remove onions.

5. Layer carrots and celery at the bottom of a heavy roaster.

6. Place brisket on top of the veggies (fat side up) and spread the tomato paste on top of the meat.

7. Top brisket with the caramelized onions.

8. Add beef broth and three beers. Do NOT pour over the meat.

9. Cover very tightly with foil or roaster lid.

10. Cook at 350 degrees for 3 hours or so…NO PEEKING!

11. Slice and eat on rolls or eat as meal.