Tony's Signature Prime Rib
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• Rub with seasonings – any kind (salt, pepper, onion, garlic, etc.)
• • Note – Seasonings do not cook into the meat, just for flavoring on the outside.
• Put seasoned roast (bone side down) in pre-heated oven at 450 degrees for 30 minutes.(this process sears the roast to keep juices inside)  
• Turn oven down to 325 degrees and cook 20 minutes per pound longer Using your meat thermometer, monitor temperature and pull roast out 5 degrees before desired temperature.
  • 140 (rare)
  • 160 (medium)
  • 170 (well done)  
• Take out and let sit for 15-20 minutes before slicing.
• Cooking time may vary according to each oven.  Try to rely on a meat thermometer when possible.
• Serve and Enjoy!!!