the industry today. We have a HACCP certified meat processing staff and are subject to daily on-site testing by the Ohio Department of Agriculture (Est. 1356.) All this is done to ensure that our customers can provide the safest, best tasting and highest quality products to their customers.Here are just some of our customers...





St. Bernard Golf Club
SCOUNDREL'S
Bar & Grill
JOCKO'S
Bar and Grill


Vincenza's Pizza and Pasta
Nice Place Cafe
Buddy's Pub and Grill