JUST A COUPLE SECONDS...

Our History

We've come a long way in 40 years. At the heart of every decision has been our passion to deliver quality products and customer care.
Come along for a brief review of how we got where we are today.

1970

Founder, Tony Pinzone begins working at the West Side Market alongside his uncle in the vegetable arcade.

5 years

Tony learns his craft as a butcher, training with other Market vendors.

1976

Pinzone Meats opens at the West Side Market

20 years

Pinzone Meats sets the standard for high quality beef and pork for Cleveland families.

1995

Pinzone Fresh Market Meats opens in Parma to expand Tony’s customer base and product offerings.